Urgent Job Vacancy!!
- Coordinating daily restaurant management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
Job brief
We are looking for a Restaurant Manager to start and lead all aspects of our restaurant business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
If you have all it takes to start, run and manage a restaurant in the heart of Abuja in a competitive environment without interference of the investor, you can come directly with your proposal, credentials, certification(s) and references to 205 2nd floor His Glory Plaza, 3 Sefadu close, off Ademola Adetukunbo Crescent Wuse 2 Abuja.
JOB TITLE: Restaurant Manager
Responsibilities
- Our restaurant manager will be involved in setting up of the restaurant from start to finish (setting of machines in kitchen and bar, interior design, kitchen setup, store, bar, menu, staff recruitment and training)
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the social media community/ platforms and also through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Give investor good Return On Investment (ROI) at the agreed and specific period or given time
Requirements
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Restaurant Consultant, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like Open Table and Peach Works
- Strong leadership, motivational and people skills
- Acute financial management skills
- B.Sc degree in Business Administration; hospitality management or culinary schooling is a plus
Restaurant Location: Aninu Kanu Wuse 2
Gender: Male / Female
Renumeration: Huge and Negotiable
Mode of application:
Interested candidate should come directly to 205 2nd floor His Glory Plaza, 3 Sefadu close, off Ademola Adetukunbo Crescent Wuse 2 Abuja.
Phone number: 08083470496
E mail: Iconicreintegratedservices@gmail.com
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