OUR NEWLY POST JOBS

Thursday, 30 July 2015

NEW JOB OPPORTUNITY AT THE COCA-COLA COMPANY

Deadline: 11 August, 2015
At The Coca-Cola Company you can cultivate your career in a challenging and dynamic environment. We are the largest manufacturer and distributor of nonalcoholic drinks in the world-selling more than 1 billion drinks a day. Unlock your full potential with a future-focused company that is known and respected throughout the world.

Scientist III, Technical Consumer Research

    Job TypeFull Time
    QualificationBA/BSc/HND   MBA/MSc/MA 
    Location Lagos
    Job Field Engineering / Technical   Medical / Health / Safety 
 KEY DUTIES/RESPONSIBILITIES:
    Working closely with the Global network of Technical Consumer Researcher to evaluate the consumer desires and preferences in the region
    Collaborating with internal beverage development and external suppliers to develop consumer preferred beverage options.
    Record data from analyses or experiments in a computer, log book or laboratory notebook, write detailed & accurate reports for analyses, experiments or projects (e.g., equipment validation, evaluation of new processes).   Communicate clearly in email and verbally with technical, non-technical, domestic, and international audiences.
    Prepare samples and sampling plan for ingredients, intermediate or finished products, or other materials in order to perform analyses (e.g., chemical, physical, sensory, microbiological)
KEY QUALIFICATIONS:
    Understanding of sensory and consumer insights
    Product Development: Good knowledge and practical application of the product development process.  Has a strong attention to detail.
    Good mastery of food / beverage ingredients application development. Knowledge of and experience with key ingredients used in production of concentrates and beverage bases
    Effective communication of technical opportunities, Effective technical communication to non-technical stake holders.
    Good analytical skills able to conduct trouble shooting for issues related to ingredients application in beverage product.
    Project Management: Knowledge of project management principles and the ability to apply the principles, tools and techniques to develop/plan, manage or execute projects or work plans to ensure successful completion
    Laboratory Practices: Knowledge and application of Good Laboratory Practices (e.g., handling of chemicals and glassware, preparation of standards and reagents, proper measuring techniques, data management, housekeeping).
    Bachelor’s degree or higher

Method of Application
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